Menu
A la carte
3-courses € 47,50
4-courses € 52,50
5-courses € 62,50
6-courses € 70,-
Let the chef surprise you
5- courses € 52,50
6- courses € 62,50
7-courses € 72,50
Dear guest,
All our dishes are made with daily fresh and if possible organic products, if can happen that some of our products aren’t available, we hope you will understand.
Are there any special requests regarding diet or allergies we need to consider, please tell the staff,
we will try to take it into account.
Bert van Buschbach en Rinze Hetterscheid
Restaurant de Compagnon
Cold
Jerusalem artichoke
Onion, lime, parsleyScallops
Cepes, mushroom, duxelles
Supplement menu € 4,50Smoked salmon
Celery, cucumber, lemon grass, egg yolk, wasabiTartare of veal
Smoked mackerel, piccalilly
Cold
Jerusalem artichoke
Onion, lime, parsleyScallops
Cepes, mushroom, duxelles
Supplement menu € 4,50Smoked salmon
Celery, cucumber, lemon grass, egg yolk, wasabiTartare of veal
Smoked mackerel, piccalilly
Main
Fleur de cougette
Ricotta, paprika, seasonal vegetablesCatch of the day
Truffle sauce, truffleBeef sirloin
Madeira cream sauce, truffleVeal cheek
Onion, puffed grains, veal gravyCôte de boeuf
From 2 persons
Supplement menu € 9,50 p.p.
Dessert
Hazelnut
Chocolate, salted caramel, riceTruffle
Truffle ice cream, merengue, strained yoghurtPlum
Sorrel, brioche, apple, eggyolk ice creamCheeses from Bourgondisch Lifestyle
Homemade crackers, marmalade
Supplement menu € 7,75
It’s possible to extend our menu with the following supplements
Summer truffle € 4,- per dish
Goose liver € 5,- per dish