Loading
The Compagnon
  • The Compagnon
  • Gallery
  • Menu
  • Gift Voucher
  • Contact & Reserve
  • Nederlands
  • English
  • Menu
  • Facebook
  • Instagram

Dear guest,

This menu is composed monthly with care by the kitchen team. Our kitchen uses primarily fresh products and has a  ‘zero waste’ policy. If there are any allergies or dietary requirements please let us know so we can handle it with care.

Starter
Scallops
Gamba,, hollandaise sauce, Avruga caviar

Octopus
Tagialini, egg yolk cream, borage

Tomato tartar
Goat cheese, avocado

Tartar
Steak tartar, Salmon tartar, persian caviar (supplement 5)

Calf tongue
Crab, sweet sour onion

Second course
Sweatbread
Potato foam, Avruga caviar

Ravioli
Lobster, sauce of lobster, sea lavender

Entrecote
Smoked steak, garlic icecream, foie gras

Foie gras
25 years old balsamico

Main course
Sea bass
Truffle, truffle sauce

Lamb
Green pea, sauce of oregano and tomato

Tenderloin with Gamba
Bearnaise sauce

Cauliflower (vegetarian)
Kymchee, baba ganoush

Cote de boeuf
(from 2 persons supplement p.p 12,50)

Dessert
Homemade waffle, vanilla ice cream, chocolate

Truffle icecream with fresh truffle

Banana bread, banana ice cream, chocolate chip

Cheese platter (supplement 9,50)

A la carte 3 courses  € 58,50
A la carte 4 courses € 63,50
Chefs menu 5 courses € 67,50
Chefs menu 6 courses € 73,50

Bert’s tasting menu € 89

Menu supplement
Goose liver
supplement p.p. € 12,50

Côte de Boeuf as a main course
supplement p.p. € 12.50
(from 2 persons)

Cheese platter
supplement p.p. € 9.50

Restaurant The Compagnon

Guldehandsteeg 17
1012 RA Amsterdam
Phone: 020-6204225
E-mail: info@decompagnon.nl

Opening Hours

Lunch
Dinsdag – Zaterdag 12.00 – 13.30
Diner
Dinsdag – Zaterdag 18.00 – 21.30

* Voor zowel lunch als diner raden wij u aan te reserveren.

Dit kan d.m.v. het reserveringsformulier. Wij zullen uw reservering bevestigen.

RESERVEER NU
© De Compagnon | De Compagnon
  • Facebook
  • Instagram
Scroll to top