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The Compagnon
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Dear guest,

This menu is composed monthly with care by the kitchen team. Our kitchen uses primarily fresh products and has a  ‘zero waste’ policy. If there are any allergies or dietary requirements please let us know so we can handle it with care.

Cold
Sea bream
Yoghurt, coriander, horse radish, pearl couscous

Steak tartare
Anchovy, chives, cornichons, egg yolk

Celeriac
Shallot, chantharelle, king boleet, cepes

Paté de campagne
Pickels, mustard, herb salad

Warm
Sweat bread
Langoustine, Avruga kaviaar

Ravioli
Lobster, sauce of lobster, sea lavender

Salmon
Tomato, parsley, lime finger caviar

Main course
Picanha
Brussel sprouts, scorzonera, jus de veau

Codfish
Truffle, little gem, artichoke

Venison
Sauerkraut, black pudding, ginger bread

Dessert
Cheese cake
Mango, coconut lime sorbet

Brownie
Nuts, caramel, vanilla ice cream

Pistachio
White chocolate, raspberry

A la carte 3 courses  € 48,50
A la carte 4 courses € 53,50
Chefs menu 5 courses € 57,50
Chefs menu 6 courses € 67,50

Menu supplement
Goose liver
supplement p.p. € 6.50

Côte de Boeuf as a main course
supplement p.p. € 9.50
(from 2 persons)

Cheese platter
supplement p.p. € 8.50
supplement p.p. € 14,50

Restaurant The Compagnon

Guldehandsteeg 17
1012 RA Amsterdam
Phone: 020-6204225
E-mail: info@decompagnon.nl

Opening Hours

Lunch
Dinsdag – Zaterdag 12.00 – 13.30
Diner
Dinsdag – Zaterdag 18.00 – 21.30

* Voor zowel lunch als diner raden wij u aan te reserveren.

Dit kan d.m.v. het reserveringsformulier. Wij zullen uw reservering bevestigen.

RESERVEER NU
© De Compagnon | De Compagnon
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