Dear guest,
This menu is composed monthly with care by the kitchen team. Our kitchen uses primarily fresh products and has a ‘zero waste’ policy. If there are any allergies or dietary requirements please let us know so we can handle it with care.
Cold
Corvina
Pepper, Ponzu, sorrel, croutons
Steak tartare
Anchovy, chives, cornichons, egg yolk
Caponata
Burrata, Parmesan cheese, basil
Warm
Taco
Lamb, garden pea, vennel, chipotle
Ravioli
Lobster, sauce of lobster, sea lavender
Octopus
Chorizo, Malta potato, parsley
Main course
Beef sirloin
Asparagus, garden pea, gravy
Catch of the day
Asparagus, garden pie, truffle
Guinea fowl
Rösti, asparagus, own gravy
Dessert
Strawberry
Lemon curd, Verbena, crumble
Brownie
Nuts, caramel, vanilla ice cream
3 courses € 45,-
4 courses € 52,50
5 courses € 57,50
Menu supplement
Goose liver
supplement p.p. € 6.50
Côte de Boeuf as a main course
supplement p.p. € 9.50
(from 2 persons)
Cheese platter
supplement p.p. € 8.50
supplement p.p. € 14,50