Dear guest,
This menu is composed monthly with care by the kitchen team. Our kitchen uses primarily fresh products and has a ‘zero waste’ policy. If there are any allergies or dietary requirements please let us know so we can handle it with care.
Cold
Sea bream
Yoghurt, coriander, horse radish, pearl couscous
Steak tartare
Anchovy, chives, cornichons, egg yolk
Caponata
Burrata, Parmesan cheese, basil
Warm
Sweat bread
Langoustine, Avruga kaviaar
Ravioli
Lobster, sauce of lobster, sea lavender
Octopus
Chorizo, nduja, Malta potato, parsley
Main course
Smoked ribeye
Kohl rabi, king boleet, jus de veau
Red mullet
Anti boise, little gem, artichoke
Guinea fowl
Carrot, corn, snap beans
Dessert
Cheese cake
Mango, coconut lime sorbet
Brownie
Nuts, caramel, vanilla ice cream
Pistachio
White chocolate, raspberry
A la carte 3 courses € 48,50
A la carte 4 courses € 53,50
Chefs menu 5 courses € 57,50
Chefs menu 6 courses € 67,50
Menu supplement
Goose liver
supplement p.p. € 6.50
Côte de Boeuf as a main course
supplement p.p. € 9.50
(from 2 persons)
Cheese platter
supplement p.p. € 8.50
supplement p.p. € 14,50