Dear guest,
This menu is composed monthly with care by the kitchen team. Our kitchen uses primarily fresh products and has a ‘zero waste’ policy. If there are any allergies or dietary requirements please let us know so we can handle it with care.
Puffed beetroot
quinoa, taleggio, cherry tomato
Crayfish
tamarillo ice cream, cocktail sauce, caper
Duck liver
tuna, chocolate, bimi, ponzu
Foam of potato *
potato crisp, fresh truffle, mushroom tea
Wild duck
red cabbage, parsnip, hoisin
Sachertorte
vanilla ice cream
Menu
4 courses € 52,50
5 courses € 57,50
6 courses € 65,- *
Menu supplement
Goose liver
supplement p.p. € 6.50
Côte de Boeuf as a main course
supplement p.p. € 9.50
(from 2 persons)
Cheese platter
supplement p.p. € 8.50
supplement p.p. € 14,50