Dear guest,
This menu is composed monthly with care by the kitchen team. Our kitchen uses primarily fresh products and has a ‘zero waste’ policy. If there are any allergies or dietary requirements please let us know so we can handle it with care.
Starter
Crab, king crab
jalapeno ice cream
Mackerel tartar
Eel, radish
Caponata
Parmesan cheese icecream, mozerella cream, basil oil
Tartar
Steak tartar, Salmon tartar, persian caviar (supplement 5)
Vitello tonnato
Capers
Second course
Sweatbread
Escargots, Epoise sauce
Ravioli
Lobster, sauce of lobster,
Morille
Veal, Poltry broth
Scallops
Gamba, white wne sauce
Main course
Catch of the day
Sole
Langoustine mousse, langoustine
BBQ Steak
Lamb Loin
Thyme sauce, creme fraiche
Pickled Zucchini
Cote de boeuf
(from 2 persons supplement p.p 12,50)
Dessert
Red fruit, sabayon, yoghurt ice cream
Truffle icecream with fresh truffle
Chocolate lava cake, blood orange vanilla icecream
Cheese platter (supplement 9,50)
A la carte 3 courses € 62,50
A la carte 4 courses € 69,50
Chefs menu 5 courses € 75
Chefs menu 6 courses € 79,50
Bert’s tasting menu € 96,50
Menu supplement
Côte de Boeuf as a main course
supplement p.p. € 12.50
(from 2 persons)
Cheese platter
supplement p.p. € 9.50